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4.90 from 103 votes
Vanilla Mug Cake: A super EASY mug cake recipe, using no egg, and uses simple ingredients that you make in the microwave!
Cake recipes are a favorite easy dessert around here, and after making this multiple times and perfecting it, we’ve decided this is the BEST mug cake recipe that there is!

Recipe updated September 2021
Jump to:
- What is a Mug Cake?
- Why You’ll Love This Recipe:
- How do you make a vanilla mug cake from scratch?
- Ingredient List
- Step by Step Directions
- FAQs
- Light and Fluffy Vanilla Cake
- Packed with Vanilla Flavor
- Vanilla Cake Topping Ideas
- More Cake Recipes You’ll Love
- Recipe
- Comments
What is a Mug Cake?
A mug cake is a single-serving cake that you can make in a pinch when you have a craving for a sweet treat! With a few ingredients, you can microwave a cake in a microwave-safe mug, cup or small bowl, for a perfect dessert just for you!

Why You’ll Love This Recipe:
- When you’re on the hunt for single-serving desserts, this one tops the cake! (No pun intended… well, maybe a little.) Mug recipes may just become your new favorite thing!
- The best part is that this vanilla mug cake recipe is mixed in and microwaved in the mug so you don’t have to dirty any dishes except your measuring cups and spoons.
- It’s the perfect treat if your kiddos have a sweet tooth and they want to try and make something on their own!
How do you make a vanilla mug cake from scratch?
It is made with common ingredients that you’ll probably already have in your pantry and refrigerator, and you’ll only need a large mug to cook it in!
You can also find the entire recipe in the card below for this great recipe!
Ingredient List
This only takes a few simple ingredients!
Wet Ingredients:
- 2Tbsp.butter (for melted butter)
- 1tsp.vanilla extract
- ¼cupmilk
Dry Ingredients:
- 2Tbsp.granulated sugar
- ¼cupall-purpose flour
- ¼tsp.baking powder
- ⅛tsp.salt
Note: I used 2% milk when testing the recipe but you can use whatever milk you have on hand whether it’s whole, skim or almond milk.

Step by Step Directions
- Add butter to your mug and microwave until melted.

- Stir vanilla extract, milk, and sugar into the butter.
- Add flour, baking powder and salt and stir until just combined.

- Microwave mug cake 1 ½ to 2 minutes. Be careful removing the mug from the microwave as it may be hot.

FAQs
Can you reheat a mug cake?
You can! If you don’t eat it all the first round, cover with plastic wrap or aluminum foil and store in the refrigerator for up to one day. To reheat, simply remove cover and reheat in the microwave for 10-15 seconds until heated through.
Can you eat mug cakes cold?
Sure! If you don’t prefer to reheat it, you can eat it cold!
What kind of mug do I use for mug cakes?
If you’re making a mug cake in the microwave, be sure to use a microwave-safe mug as it could be really hot to the touch when finished cooking!
Is it safe to eat mug cakes?
Absolutely! It’s a great way to enjoy a quick sweet treat when the craving hits! Plus, with this recipe, you can add in your favorite toppings if desired!

Light and Fluffy Vanilla Cake
I was so pleasantly surprised by the texture of this mug cake. I was expecting weird and chewy and spongy but instead, it was light and fluffy.
A key to keeping the texture super light and fluffy is mixing it just until it comes together. Any extra stirring could make it tough or gummy.
Packed with Vanilla Flavor
This easy vanilla mug cake recipe is packed with so much vanilla flavor. The recipe includes a teaspoon of vanilla to make sure that flavor gets through.
You could even use vanilla bean paste if you have it on hand to punch up the flavor even more. You can purchase vanilla bean paste on Amazon, at some grocery stores and I’ve even seen it at Wal-Mart in their cake decorating section (not in the grocery area).

Vanilla Cake Topping Ideas
This vanilla mug cake is so great on its own but if you want to get really wild I have some fun ideas for you.
- Scoop of Vanilla Ice cream
- Mint Buttercream Frosting or Chocolate Buttercream
- Strawberries and Whipped Cream
- Fresh fruit
- Sliced bananas
- Peanut Butter
- A dollop of whipped cream
- Chocolate chips
- Nuts
- Brown Sugar
- A drizzle of chocolate sauce
- Salted caramel drizzle
How fun would it be to set up a selection of toppings for movie night or your kid’s birthday parties!
Or, make it a baking party and everyone can make their own little mug cakes! See the baking party for some ideas, where they used cookies, but could easily be turned in to mini cakes!

More Cake Recipes You’ll Love
If you love easy dessert recipes, you’ll also love these top fan favorites! This Milky Way Cake is increasingly popular, as well as this Easy Carrot Cake, this 7Up Pound Cake, and this Easy Pound Cake.
Thank you to Meg’s Everyday Indulgence for sharing another easy dessert recipe with us!
- Banana Pudding Poke Cake
- Hot Fudge Cake
- Easy Depression Cake Recipe
- Mini Chocolate Cake
Recipe
Vanilla Mug Cake
Jessica Burgess
Vanilla Mug Cake: A super EASY mug cake recipe, using no egg, and uses simple ingredients that you make in the microwave!
4.90 from 103 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Dessert
Cuisine American
Servings 1 serving
Calories 493 kcal
Equipment
Microwave safe mug
Ingredients
- 2 Tablespoons butter
- 1 teaspoon vanilla extract
- ¼ cup milk
- 2 Tablespoon granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
Add butter to your mug. Microwave until melted. Stir vanilla extract, milk and sugar into the butter. Add flour, baking powder and salt and stir until just combined.
Microwave mug cake 1.5 to 2 minutes. Be careful removing the mug from the microwave as it may be hot.
Video
Notes
Note: I used 2% milk when testing the recipe but you can use whatever milk you have on hand whether it’s whole, skim or almond milk.
A key to keeping the texture super light and fluffy is mixing it just until it comes together. Any extra stirring could make it tough or gummy.
Topping Ideas for Vanilla Cake:
- Ice cream
- Strawberries and Whipped Cream
- Fresh berries
- Sliced bananas
- Peanut Butter
- A dollop of whipped cream
- Chocolate chips
- Nuts
- Brown sugar
- A drizzle of chocolate sauce
- Salted caramel drizzle
Nutrition
Serving: 1cup | Calories: 493kcal | Carbohydrates: 58g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 70mg | Sodium: 479mg | Potassium: 205mg | Fiber: 1g | Sugar: 33g | Vitamin A: 838IU | Calcium: 122mg | Iron: 1mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Tried this recipe?Let us know how it was!